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Month: May 2020
#CookingQuest – Bolognese Sauce
I’ve honestly tried a bunch recipes before but for some reason, I wasn’t very satisfied. I guess different recipes have different tastes. So I tried one on my own. I knew the base, ground beef, tomatoes red wine. So prepared my ingredients: Didi’s Bolognese500 grams Ground Beef (get the good kind, no need to be…
#DIDIscovers – Baked by Alexa
I like my cookies chewy always. That’s why I’m picky with what I buy. I make cookies and I can’t seem to find that perfect balance of chewy-ness whenever I make one. So I stopped trying altogether. My friend Chermaine, we call her Seri-maine because of CLOY – is a newly minted baker. Whatever she…
Perfectly Cooked Pearls & Bobas using the Instant Pot
Milk teas are something that holds meaning to me. Serenitea will ALWAYS be my first milk tea love. It was because of my love of milk teas that I met blogger friends turned real life friends who have helped me along the way. This lockdown has introduced making milk teas at home. I know for…
#CookingQuest: BBQ Baby Back Ribs
Baby Back Ribs is something I am very intimidated to try to make at home. I don’t like wasting a good part of meat because I cooked it the wrong way. But since I had a LOT of time on my hands – why not try it! My good friend K guided me and shared…
#CookingQuest: Ma-ki (with Mi or without Mi)
When you say ma-ki, I would always associate it with Manosa’s along Ongpin. I have very fond memories for eating there with my parents. Their ma-ki is my benchmark for all the ma-ki’s that I have tried. Nothing comes close, nothing. I have always wondered why my mom hasn’t tried to replicate it. I guess…
#DIDIscoveries: LoBakGo’s Radish Cake!
Radish cake is something I really enjoy eating. I learned it from the best, my mom! When we went out to eat dimsum, she would always order this and then tell the waiter or server to fry it a little more for a crisp to the cake. Since I grew up seeing and having that…
Tien Ma & Figaro delivers to YOU!
This lockdown has seriously made me tired with all the cooking. It’s not just the cooking really, it’s the thinking of what to cook every single day for lunch and dinner. I think I have injured my right arm with all the cooking that I have done in the first two weeks of the lockdown….