I thought to ask – how are you guys doing this lockdown? When the lockdown started, I was anxious and uncertain. I couldn’t get a grasp of what was happening. I’m sure everyone was on high alert because I certainly was. Then as the days progressed, I learned that an uncle of mine passed away…
Month: May 2020
#CookingQuest – Making Focaccia
A week into the lockdown, there was a bread making movement seen on my social media feeds. It wasn’t because it was a fad, it was mainly because bread was scarce at that time. I have dreamed of making bread, but am deathly afraid of using yeast. I’ve never tried using yeast ever, even if…
Baked Spaghetti by Le Petite Chef
I have done sooooo much cooking during this #EnhancedCommunityQuarantine – and to be honest, it’s quite tiring. I am experiencing pain on both arms, my right arm to more than the left. It really takes quite an effort to cook for my family on a daily basis. Would you believe that I’ve never made baked…
#CookingQuest – Gyoza
I’m a sucker for gyoza, even if it’s just a dumpling – well a Japanese version dumpling. Hahaha! I would order this all the time and I remember, my god daughter, Alleya – she’s a Gyoza monster as she loves eating it! One of the things I least like to do is to think of…
#CookingQuest – Adobong Mani!
I absolutely love #AdobongMani with balat. I remember my mom buying this in Unimart. How I would be glued on how the lady scooped up the fried peanuts and place them on a brown paper bag. And then when we got home, my mom would transfer it to a glass container – a reused mayonnaise…
#CookingQuest – Korean Beef Stew
Galbi Jim or Korean Beef Stew as we all know it here in the Philippines, is something of a comfort food to many. I personally love the flavors of it, especially the sauce! I tend to eat a LOT of rice when this is served. This is my first time to try making it and…