the canDIshhh tales

A week into the lockdown, there was a bread making movement seen on my social media feeds. It wasn't because it was a fad, it was mainly because bread was…

I have done sooooo much cooking during this #EnhancedCommunityQuarantine - and to be honest, it's quite tiring. I am experiencing pain on both arms, my right arm to more than…

I didn't practice distancing them while cooking I'm a sucker for gyoza, even if it's just a dumpling - well a Japanese version dumpling. Hahaha! I would order this all…

I absolutely love #AdobongMani with balat. I remember my mom buying this in Unimart. How I would be glued on how the lady scooped up the fried peanuts and place…

Galbi Jim or Korean Beef Stew as we all know it here in the Philippines, is something of a comfort food to many. I personally love the flavors of it,…

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all…

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter…