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Tag: Homecooking

Cooking with Contadina: Pesto Pork & Chicken Roll Up with Linquini in Olive Oil

Posted on December 5, 2016 by Didi

Having been introduced to the products of Contadina, I must say that it has made my cooking a LOT easier.  I really like how Contadina pastas are easy to make, their sauces are very good too!  I so love the flavor and aroma of the Contadina Olive Oils. So when I was invited to so…

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Cooking Quest: Salted Egg Yolk Chicken

Posted on March 30, 2016 by Didi

Last year, I attempted to cook this.  You know, without looking at any recipe?  I had a feeling it was fairly easy.  I usually just wing it (yabang!).  But when I did – it was an epic fail.  Hahahaha!! After that failed attempt, I often wondered how it was made without the salted egg yolk…

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Garlic and Lemon by Karen

Posted on September 15, 2014 by Didi

Obviously, I like to eat.  So when I see food pics on my IG that interests me – I get curious.  This is what happened when I saw Michelle of MyMomFriday’s IG post on Garlic and Lemon.  It got me so curious that I ordered.  Karen is such a pleasant person to text with –…

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Auntie Cata’s Vietnamese Spring Rolls

Posted on July 28, 2014 by Didi

Auntie Cata is one of my mom’s BFFs and she cooks very well.  I still super remember her Java rice and her salmon dish as if I just ate it yesterday,even if it was years ago that I had them! I confess that there were a few instances that I instigated an invitation to have…

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Wooden Spoon in Rockwell

Posted on September 2, 2013 by Didi

I am not a Power Plant Mall kind of a gal.  I find the mall quite boring to be honest, the only thing that I look forward to are the Baker’s Dozen fair and the bazaars at the Rockwell Tent.  One of the reasons why I go to PP Mall is because the mall is…

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Cooking Quest: Revisiting Iberian Chicken

Posted on June 3, 2013 by Didi

I confess, I am obsessed with perfecting a recipe.  This is my third try, and wonderfully enough – I finally got it right.  I tweaked the recipe a bit and I am very happy on the outcome.  I used a whole chicken with bones intact (supermarket bought) and the flavors were just right – the…

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Cooking Quest: Iberian Chicken

Posted on February 12, 2013 by Didi

A cousin of mine asked me ‘What makes chicken, Iberian?’ Oo nga, what makes chicken – Iberian?  I honestly had no idea! It was YEARS ago, that I got introduced to this Iberian Chicken dish.  I remember it as if it was yesterday, we had dinner in Casa Armas along Jupiter – I honestly forgot…

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