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Month: July 2017

Opinion: Online Car Registration

Posted on July 31, 2017 by Didi

Car registration every year is a painful process.  It’s quite redundant, but you’ll need to do it because the law says that you need to do it.  I have personally handled the vehicle registration of our family so I know the process by heart. Every year, the LTO asks us for a stencil of the…

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New favorites at Angel’s Kitchen!!

Posted on July 27, 2017 by Didi

I’m a huge HUGE fan of Angel’s Kitchen.  There was a time that I would bring friends and family to Angel’s Kitchen for meals when I was still single.  I miss those days.  Hahaha!! What I love about Angel’s Kitchen is that they serve good hearty food.  No pretense, just straightforward good comforting food.  There was…

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Oishi’s Snacktacular on July 28 to July 30, 2017!

Posted on July 22, 2017 by Didi

Each year, I look forward to Oishi’s Snacktacular event.  It’s so much fun and what best to enjoy an Oishi snack by having activities to do it with! To share the love of the wonderful wonderful event, this year Oishi Snacktacular will be at the Festival Mall in Alabang!  It will be at the 2nd…

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Hello 2017 Pilipinas Starbucks Card!!

Posted on July 21, 2017 by Didi

Well, hello there handsome! Lookie, lookie – it’s the 2017 Edition of the Pilipinas Starbucks Card! This 2017 Edition as Starbucks Card is available starting July 25, 2017 (Tuesday) so save the date and head on to your favorite Starbucks store to get one. WAIT!  There’s more – load up this exclusive Starbucks card of…

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Cooking with Grande Rice Bran Oil!

Posted on July 19, 2017 by Didi

One thing is for sure.  That food definitely tastes better – fried.  Well, this is a sure thing for me as I loooooooove fried food.  But not all cooking oils are created equal.  Some are good, some are better than the others and some are just plain bad. In our drive to search for the…

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DIDIscoveries: House of Bao PH’s Jian Bao

Posted on July 4, 2017 by Didi

Jian Baos. Honestly, I didn’t know what they were.  It was only when I googled it, did I realize that locally, it’s called Fried Siopao.  Jian baos are cousins of the more known XLB (Xiao Long Baos), the difference is that jian baos are *breadier*, well that’s according to www.seriouseats.com Now that I have an…

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