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Viking’s Mid Autumn Festival Celebration
Mid-Autumn Festival is an event looked forward by most everyone - simply because of the moon cakes (and also the dice games! hahaha..) The past few years, I have seen…
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JAM Foods ANGUS Tapa
I am very fond of Pinoy breakfast fare. I don't mind having them for lunch and dinner! That's why I love restaurants that serve all day breakfasts! Hahaha.. It wasn't…
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Tim Ho Wan at the Mega Fashion Hall
I first encountered Tim Ho Wan during last year's Hong Kong trip. I enjoyed the food very much, especially the BBQ Pork Buns. It was good and filling, too bad…
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Zelda Baked: S’mores Fudge
Dada and I have been friends since... I have no clue! But how did I meet Dada? I met her through her husband Jayson, whom I met through Twitter who…
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Manam, formerly Namnam is Manamnam!
Tongue twister galore! We were in the Makati area yesterday since we had to pick up Kailee and Connor's prints at The Picture Company in Glorietta. So after a leisurely…
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Livestock: A Piggy Experience
I first learned about Livestock through blogger friends. It was perfect for us, because the location is really nearby. At last, I have a new restaurant in my list! Fast…
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Eric Kayser’s Kouign Amann
What exactly is a Kouign-Amann and how do you correctly pronounce it? I've searched Google and learned that Kouign-Amann is pronounced as Queen A-Mahn. And that it is a hybrid of…
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Green Pastures: Original Local Organic
I finally FINALLY got to try Green Pastures and I super loved it, looooooooved it! I know, I am gushing - but in all seriousness, I really really liked the…