When you say ma-ki, I would always associate it with Manosa's along Ongpin. I have very fond memories for eating there with my parents. Their ma-ki is my benchmark for…
Ever since tasting the Beef Bourguignon of Duck and Buvette in Shangri-La Mall years ago, I have so been looking for a recipe to do at home. Most recipes I…
In Tokyo - there are Yoshinoya stores everywhere. There's also the competing brand, Matsuya all over too. Every time I wanted to go in and try it, well - my…