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Pria’s Kitchen: A la Carte on Demand!
I honestly don't remember where I first encountered Pria's Kitchen, but I do remember that I followed her on Instagram. I then asked Pria to email me her menu -…
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Cooking Quest: Slow Cooked 40 Clove Garlic Chicken
My mom has this orange ceramic-ish crackpot. I will never forget it because that's what she uses to soften a tough dry abalone. I remember one time she was so…
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Slammin Mini Burgers: I got Slammed!!!
Since I love french fries - it's not surprising that I love Belgian Fries. I remember first seeing it in Xavier so many many years ago. Hahaha! Then, they opened…
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Cooking Quest: Arroz Caldo ala Didi’s mom
I have been wanting to cook Arroz Caldo for years, but was too scared to do so. I honestly had no idea how to cook lugaw/congee. I just know that…
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Cooking Quest: Karaage Chicken
While in Tokyo, Karaage chicken was a staple in our meals, simply because Kailee loved them. I was amazed on how she could finish off half an order. I vowed…
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Cooking Quest: Revisiting Iberian Chicken
I confess, I am obsessed with perfecting a recipe. This is my third try, and wonderfully enough - I finally got it right. I tweaked the recipe a bit and…
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Cooking Quest: Iberian Chicken
A cousin of mine asked me 'What makes chicken, Iberian?' Oo nga, what makes chicken - Iberian? I honestly had no idea! It was YEARS ago, that I got introduced…
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Project: TURDUCKEN
Thanksgiving Turkey!Just this morning - I made a Plurk/Tweet that I wanted to have a Turkey dinner. I've been secretly wanting to make one - but was always overwhelmed with…