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Author: Didi

DIDIscoveries: House of Bao PH’s Jian Bao

Posted on July 4, 2017 by Didi

Jian Baos. Honestly, I didn’t know what they were.  It was only when I googled it, did I realize that locally, it’s called Fried Siopao.  Jian baos are cousins of the more known XLB (Xiao Long Baos), the difference is that jian baos are *breadier*, well that’s according to www.seriouseats.com Now that I have an…

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#MidaTurns20: Feast of the Pacific

Posted on June 27, 2017 by Didi

I dislike going to wet markets.  For one, I cannot distinguish a fresh seafood from an old one.  I remember being given tips to look at the eyes of the fish, to pinching a particular side of a crab.  Those tips have remained tips as I do not personally go to buy fresh fish in…

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Perla: 50% Coconut Oil 100% Pinoy

Posted on June 21, 2017 by Didi

I have very early memories of Perla.  I remember seeing them in my Ama’s house’s sink.  My Ama would have a bar in EVERY sink in her kitchen, beside it was a laundry bar.  I often wondered, why did she put Perla bars on the kitchen sink, why were two different kinds of bars?  When…

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Ola, Bibi Philippines!

Posted on June 16, 2017 by Didi

Footwear is very important.  I know this because my Panget is flat footed.  I used to complain of achy feet and lower back during my travels.  It was I think 2005 when I discovered a footwear that was so comfortable (but it wasn’t very stylish) that I finally understood the significance of a comfy footwear….

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Convenience at your fingertips with PayMaya

Posted on June 6, 2017 by Didi

I honestly didn’t have an idea on what PayMaya was.  I had to ask a blogger friend about it, hahaha – yes, I was that clueless.  It’s a very interesting concept – PayMaya.  I was glad to be able to listen and see what it’s really all about. PayMaya is basically a prepaid card.  One…

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Ballet Manila at Fisher Mall

Posted on June 6, 2017 by Didi

I was surprised to learn last year that Ballet Manila has opened in Fisher Mall.  I remember seeing posters of Lisa Macuja near the mall advertising ballet lessons, but I never knew where it was exactly, I assumed it was at the village nearby.  It’s quite nice actually that they chose to have a studio…

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Cooking Quest: Beef Bourguignon aka Beef Burgandy

Posted on June 5, 2017 by Didi

Ever since tasting the Beef Bourguignon of Duck and Buvette in Shangri-La Mall years ago, I have so been looking for a recipe to do at home.  Most recipes I found online were very tedious, they require a lot of cooking steps.  I’m sure the best recipe has to be Julia Child’s – but reading…

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DIDIscoveries: Celebrating flavor with Rang’s!

Posted on May 25, 2017 by Didi

I am always on the lookout for places to order food.  You see, with my in laws’ growing family, and to be honest – we’re getting too rowdy for restaurants because of the kids.  We prefer to be in a place where grandkids can be themselves and enjoy their cousin’s company.  We’ve decided, why not…

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