Last year, I saw tweets of friends mentioning Mama Lou’s – an Italian kitchen in the South. It got me curious, so I followed them on Twitter. I’ve been hearing how good their food was and I was so interested to try it. Unfortunately -we’re located on opposite sides of the Metro. It was quite…
Tag: Pasta
Green Pastures: Original Local Organic
I finally FINALLY got to try Green Pastures and I super loved it, looooooooved it! I know, I am gushing – but in all seriousness, I really really liked the meal and the service. It’s been open for a long while now, but since we were always battling the Sunday lunch crowd – well, it…
Gino’s Brick Oven Pizza – Revisited
I know it’s too early to make another post, but I can’t help it. I really love pizza and I think Gino’s Brick Oven Pizza deserves another entry here! So I have been craving for pizza and decided that I wanted to eat at Gino’s. I can’t stop thinking about the burrata and the pizzas!…
Papa John’s The Secret Behind Better Ingredients, Better Pizza!!
The Secret Behind Better Ingredients, Better Pizza Papa John’s offers sumptuous pizzas that will definitely score a high five. Do you ever wonder why Papa John’s is one of the best Pizza Restaurants? Here are at least five reasons why: 1) The Dough When was the last time you ordered pizza, which came with real…
Gino’s Brick Oven Pizza
In all honesty – two of my favorite food in the world! Pizza and doughnuts, and yes they’re housed in the same spot along Katipunan in Quezon City. I knew of Cello’s doughnuts from way back in 2006 – I was gifted by my friend Kim a box of their assorted mini doughnuts for Christmas….
Cooking Quest: Aglio Olio
I know its the simplest pasta dish one can ever make. But every time I tried in the past, the garlic burns out. As you all know, I prefer baking to cooking – but since I have been craving for food, food – then I need to cook! I just recently discovered (a late bloomer…