I have been giddy about going to Bangkok for months!! I’m so blessed to have friends who helped me book a place in the Langsuan area (actually they convinced me to book at Fraser rather than Hotel Ibis in Pratunam – thanks Mabs & Whit!); give tips and suggestions on where to go, what to…
Tag: #Food
MM’s send off..
(L-R) MM, A, moi!, K what poses right?! This is us – the Beijing Chickens. Our friend MM will be heading to Shang-Hai next week for a 7 week training courtesy of Citibank. Since she’ll be gone for a while – K decided to have a cookfest that originally tagged her and B – MM’s…
Seeing green..
Green Tea is the feature drink at Starbucks as of the moment. I tried their Green Tea Latte last weekend and I loved it! Yesterday afternoon – I sort of craved for it (there’s this taste in mymouth that reminded me so of that green tea latte drink) So after yoga class, I immediately went…
The Coffee Bean – so SLOOOOOOOOOOWW!!
First, let me say that I absolutely love Chai Teas, and in Manila – there’s only one place that I go to for Chai Teas and that is – The Coffee Bean. Why? Well because they use Chai Tea leaves and not those powder mixes. But one thing that discourages me in going to The…
Chef Sasa
Hail to Chef Sasa!! She was featured again in Reggie Aspiras’ column – Kitchen Rescue! Congrats Sasa!! 🙂
Marta’s Cakes
I’ve heard a lot of raves about Marta Matute’s cakes – I’ve seen quite a few and tasted only one. I liked the colorfulness of her cakes! That is what actually sets her apart from the other cake makers – the style she uses to decorate her cakes. I read from Market Man’s post that…
Am I cured?
I hate chocolates – and everyone who knows me, knows that too! But last night – well – here goes. You see Jake – sent my Panget an Oreo Cheesecake for his birthday and after our dinner at the Cookbook Kitchen – we headed to my Panget’s house to get some Hizon’s cake for me….
Cookbook Kitchen
borrowed this image from Anton’s blog Last night I went to dinner with my Panget and his family – this was to celebrate his birthday the day before. I learned of this place from Christine (who learned it from Anton) – I was very eager to try it out, and my Panget and I finally…