Posted inUncategorized
Cooking Quest: Chimichurri Sauce
Ever since I tried this sauce in Gaucho, the Argentine restaurant in Robinson's Magnolia, it left a lovely impression on my palate. I forgot about it for a while and…
Posted inUncategorized
ALQUERIA at the Mega Fashion Hall
I have to be honest. This restaurant is one of those that I usually pass on. Maybe because the company I am with are not typically ones who enjoy the…
Posted inUncategorized
Ensaymada loooove from Portobello Bakery
Whenever I'm asked what my favorite ensaymada is. There is only one answer - it's Chona's Homemade Treasures Ensaimadas. I swear, its the best that I've tried. It has been…
Posted inUncategorized
Carnivore Lechon from Leonardo’s
I will get straight to the point. This is the Carnivore Lechon from Leonardo's Lechon: Yes, those are sausages - 3 kinds to be exact, hungarian, kielbasa and chorizo then…
Posted inUncategorized
EATs London: Ben’s Cookies
I almost forgot about Ben's Cookies! My friend Tin told me to try them when I happen to see one. I thought, ano kaya yon? And while walking along Oxford…
Posted inUncategorized
EATs Paris: Angelina & the famous Hot Choco
I used to hate chocolates. The was a time in the not so distant past that I disliked anything chocolate. I refused to eat desserts with chocolate drizzles, ice cream…
Posted inUncategorized
EATs Hong Kong: Jade Garden’s Char Siu
Hong Kong will forever be a favorite food destination for me. It will forever be #1 in my list for quick getaways. I like it because I am familiar with…
Posted inUncategorized
Cooking Quest: Steamed Milk
When I tried Yee Shun's steamed milk - it piqued my interest. I wondered how they were able to make this kind of dish - so silky, soft and flavorful.…