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Tag: #Food

Tapella Signature Sangrias and Tapas!

Posted on June 3, 2014 by Didi

Sangria – what comes to mind is the commercial of a Sangria that was sold in the late 80’s or early 90’s.  I assumed that it was a drink for ladies because of the commercial that showed women dancing flamenco.  Any of you remember that commercial or brand? Later on I learned that Sangria is…

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Vikings: Buffet for every Juan!

Posted on May 30, 2014 by Didi

There used to be a time where buffets was the in thing.  Hotels were offering 50% discounts for their privilege card holders, it was such a success that I think a lot followed suit.  One of them was Vikings. I first heard of Vikings last 2011 – their maiden branch was in SM MOA, and…

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Exclusive: Starbucks Reserve

Posted on May 20, 2014 by Didi

Starbucks Reserve is a store where partners are all Coffee Masters.  Why is this so?  Well because the products, like them are hand-picked because of their excellence.  Starbucks Reserve offers coffee enthusiasts a selection of rare, most exotic and extremely limited coffees from unusual locales around the world. Here is their exclusive debut to Starbucks…

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Osaka Diaries: Osaka Ohsho

Posted on May 16, 2014 by Didi

I first learned of Osaka Ohsho in my IG feeds.  Blogger friends have been posting here and there images and reviews of the restaurant.  So one weekend when my Panget and I visited Mega’s new Fashion wing, I pointed the place out to him.  But we opted to eat somewhere else because we were going…

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Osaka Diaries: Revisiting Ichiran Ramen

Posted on May 15, 2014 by Didi

We fell in love with Ichiran Ramen when we visited Tokyo last year.  And since learning that we would be going to Osaka – I made sure to know where Ichiran was in Osaka.  It was going to be a sure restaurant to eat at, no matter what.  It was along the Dotonbori River –…

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Osaka Diaries: Matsusakagyu Yakiniku M Restaurant

Posted on May 6, 2014 by Didi

I want to be honest.  I’ve only eaten Wagyu beef ONCE.  Yes, only ONCE – and it was never repeated – why?  Because it was too darn expensive.  When I went to Tokyo last year, it never dawned on me to have a Wagyu meal.  It was only when I got back to Manila, that…

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Milky Way’s Ginomis

Posted on March 18, 2014 by Didi

What is Ginomis exactly? Its a Pinoy dessert that has pinipig, coconut, tapioca (sago), panutsa ice cream (specially made by Milky Way for their Ginomis), coconut and crushed ice.  This is my Panget’s favorite so whenever we’re in Greenhills – I make sure that he gets to eat this.  Ginomis is only available in Greenhills…

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Cooking Quest: Oyster Cake

Posted on February 24, 2014 by Didi

Oyster Cake is a favorite dish that I order in Coral Garden.  Its THE best Oyster Cake if you ask me.  Its crunchy and has a LOT of oysters.  So, last week, when I saw at Fisher Mall’s supermarket that they were selling shucked oysters – I had an idea. 1)  Make my version of…

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