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Tapella Signature Sangrias and Tapas!
Sangria - what comes to mind is the commercial of a Sangria that was sold in the late 80's or early 90's. I assumed that it was a drink for…
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Vikings: Buffet for every Juan!
There used to be a time where buffets was the in thing. Hotels were offering 50% discounts for their privilege card holders, it was such a success that I think…
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Exclusive: Starbucks Reserve
Starbucks Reserve is a store where partners are all Coffee Masters. Why is this so? Well because the products, like them are hand-picked because of their excellence. Starbucks Reserve offers…
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Osaka Diaries: Osaka Ohsho
I first learned of Osaka Ohsho in my IG feeds. Blogger friends have been posting here and there images and reviews of the restaurant. So one weekend when my Panget…
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Osaka Diaries: Revisiting Ichiran Ramen
We fell in love with Ichiran Ramen when we visited Tokyo last year. And since learning that we would be going to Osaka - I made sure to know where…
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Osaka Diaries: Matsusakagyu Yakiniku M Restaurant
I want to be honest. I've only eaten Wagyu beef ONCE. Yes, only ONCE - and it was never repeated - why? Because it was too darn expensive. When I…
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Milky Way’s Ginomis
What is Ginomis exactly? Its a Pinoy dessert that has pinipig, coconut, tapioca (sago), panutsa ice cream (specially made by Milky Way for their Ginomis), coconut and crushed ice. This…
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Cooking Quest: Oyster Cake
Oyster Cake is a favorite dish that I order in Coral Garden. Its THE best Oyster Cake if you ask me. Its crunchy and has a LOT of oysters. So,…