Since I love french fries – it’s not surprising that I love Belgian Fries. I remember first seeing it in Xavier so many many years ago. Hahaha! Then, they opened a stall at Promenade – and whenever I was there, I would order the Belgian Fries with dips of course. I honestly forget where I…
Tag: Fish
Cooking Quest #2: Parmesan Baked Fish
I have been wanting to do this for months! But it was just now that I found the time (and the urge) to make it. There’s the baked fish bandwagon – you have Cookbook’s Parmesan Crusted White Fish, Angel’s Kitchen’s Parmesan Cesar Fish, then there’s Moksha’s Baked Fish, and some others. Here’s my attempt to…