I’ve had this Squid Bits from #SeaKingPH for quite a while now, but I haven’t had the time to cook them up. I kept thinking that I’d use it to make pasta, but that didn’t pan out. Since I had some red and green bell peppers, I thought – why not just follow the Sisig recipe printed at the back of the packaging. So I did!
It’s very easy to prep and cook. Here are the ingredients: 1 pack – 300g Seaking Squid Bits 1/3 cup Soy Sauce 1/4 teaspoon freshy ground black pepper 4 Tablespoons Butter 1/3 cup diced Red Onion 1 diced Green Bell pepper 1 diced Red Bell Pepper Salt and Peppet to taste Sili – in case you want your sisig to be spicy Calamansi for serving First, is to thaw the #SeaKingPH Squid bits pack, take it out and drain the water (You can set the water aside in case you’ll want to use it to flavor other dishes), now in a bowl combine soy sauce and pepper. Marinate for 10 minutes. Second is to melt the butter in a pan, saute onions and bell peppers until fragrant Third is to add the squid mixture and cook until squid turns opaque. Serve while still hot! Easy, right?
