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Oishi’s Snacktacular on July 28 to July 30, 2017!
Each year, I look forward to Oishi's Snacktacular event. It's so much fun and what best to enjoy an Oishi snack by having activities to do it with! To share…
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Hello 2017 Pilipinas Starbucks Card!!
Well, hello there handsome! Lookie, lookie - it's the 2017 Edition of the Pilipinas Starbucks Card! This 2017 Edition as Starbucks Card is available starting July 25, 2017 (Tuesday) so…
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Cooking with Grande Rice Bran Oil!
One thing is for sure. That food definitely tastes better - fried. Well, this is a sure thing for me as I loooooooove fried food. But not all cooking oils…
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DIDIscoveries: House of Bao PH’s Jian Bao
Jian Baos. Honestly, I didn't know what they were. It was only when I googled it, did I realize that locally, it's called Fried Siopao. Jian baos are cousins of…
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#MidaTurns20: Feast of the Pacific
I dislike going to wet markets. For one, I cannot distinguish a fresh seafood from an old one. I remember being given tips to look at the eyes of the…
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Perla: 50% Coconut Oil 100% Pinoy
I have very early memories of Perla. I remember seeing them in my Ama's house's sink. My Ama would have a bar in EVERY sink in her kitchen, beside it…
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Ola, Bibi Philippines!
Footwear is very important. I know this because my Panget is flat footed. I used to complain of achy feet and lower back during my travels. It was I think…
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Convenience at your fingertips with PayMaya
I honestly didn't have an idea on what PayMaya was. I had to ask a blogger friend about it, hahaha - yes, I was that clueless. It's a very interesting…