Author: Didi

I’ve been looking for rice tea for a long time and found none.  The closest I got to it was through a complimentary tea bag in our hotel in Korea. And so when I saw an Instagram of Joey of the roasted rice tea, I immediately asked where she got it!  She sent me a…

Last night, we were at Robinson’s Magnolia and decided to have dinner at The Clubhouse.  The restaurant is fairly new there was a sign that they were on soft opening.  From outside the mall, the interiors looked interesting through the glass, but when you’re inside the mall – the restaurant’s entrance was quite invisible –…

Here’s the bibimbap that I made the other day. I was short on ingredients and made it with whatever I had in the fridge. The beef was sauteed in Kikoman, garlic and ginger (this was what I did to my Panget’s bibimbap).  I’m not a fan of ginger, so I made mine with just garlic. 

Everybody has a favorite cake, well for me – they’re more than one.  And last Sunday – I’ve officially added another to my favorite list. Introducing – The San Marcos Cake This cake has been around for a while, but last Sunday was the first time I was able to try it. Words, cannot express…

I’ve always walked by La Creperie in Shang Mall, but I never got around to trying it.  Late last year, I saw IG pics from friends that it had opened a branch in San Juan.  I honestly had no idea where in San Juan. So to my delight, it was right beside Toribox!  We just…

Before the new year, my Panget and I wanted to try out Greeka Kouzina but since the place was full and we didn’t want to wait – we drove around San Juan to see what’s new.  I then remembered seeing Toribox and La Creperie somewhere near Serenitea (yes, Serenitea is a landmark for us now!)…

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