Jian Baos. Honestly, I didn’t know what they were. It was only when I googled it, did I realize that locally, it’s called Fried Siopao. Jian baos are cousins of the more known XLB (Xiao Long Baos), the difference is that jian baos are *breadier*, well that’s according to www.seriouseats.com Now that I have an…
